Have you picked up the July issue of Northshore Magazine? When you do, flip to page 86, where you will see Culinary Director, Mario Capone, and Bancroft & Co, featured in the Summer’s Bounty article. Read about Chef Mario’s use of summer produce from our own farm in Groton, MA, Gibbet Hill Farm and other local farms. Stop in this summer to have a taste!
Click HERE to see the online article.
Click HERE to view the digital version of the July issue of Northshore Magazine.