Ketel One vodka and Nolet’s gin are treating you to a Summer Send-Off party at Bancroft & Co. Join us on Thursday, September 19th from 6:30-8:30 to enjoy the last few days of summer with complimentary cocktails and oysters in our Mezzanine Bar.
We are so excited to announce our partnership with Ron Del Barrilito. Earlier this summer our beverage director, Dave Werthman, traveled to the Hacienda Santa Ana in Puerto Rico, working with the Barrilito team to create our own signature 2 Star Rum to be served in our restaurants very soon! Click below to see Dave’s adventure, and stay tuned for the release of this spectacular rum.
Have you picked up the July issue of Northshore Magazine? When you do, flip to page 86, where you will see Culinary Director, Mario Capone, and Bancroft & Co, featured in the Summer’s Bounty article. Read about Chef Mario’s use of summer produce from our own farm in Groton, MA, Gibbet Hill Farm and other local farms. Stop in this summer to have a taste!