Bancroft & Co in Northshore Magazine

Have you picked up the July issue of Northshore Magazine?  When you do, flip to page 86, where you will see Culinary Director, Mario Capone, and Bancroft & Co, featured in the Summer’s Bounty article.  Read about Chef Mario’s use of summer produce from our own farm in Groton, MA, Gibbet Hill Farm and other local farms.  Stop in this summer to have a taste!

Click HERE to see the online article.

Click HERE to view the digital version of the July issue of Northshore Magazine.

$15 Burger & Beer Happy Hour Special

Join us Monday – Friday, from 4:00PM – 6:00PM, in the bar or lounge, to enjoy our award-winning hamburger with your choice of beer for only $15.  We look forward to seeing you.